Friday, March 17, 2017

Put Your Best Fork Forward...

National Nutrition Month® is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics. The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. Registered Dietitian Nutritionist Day, also celebrated in March, increases awareness of registered dietitian nutritionists as the indispensable providers of food and nutrition services and recognizes RDNs for their commitment to helping people enjoy healthy lives.
The 2017 National Nutrition Month® theme is "Put Your Best Fork Forward."

5 Tips to Kick Bad Eating Habits to the Curb

Reviewed by Taylor Wolfram, MS, RDN, LDN

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